Capri Downers Menu

char broiled Italian sausage served with sauteed rapini in a garlic al olio sauce

asparagus spears wrapped with thin sliced prosciutto, grilled, topped with Gorgonzola cheese, tomato and basil in balsamic vinaigrette

crostini bread topped with diced tomato, basil and parmigiana reggiano cheese

sliced Italian sausage sauteed with white onion, roasted potatoes, and green peppers in a garlic white wine sauce

12 middleneck clams baked with seasoned bread crumbs in a white wine garlic sauce

clams or mussels steamed in a white or red sauce

Fritti pan fried and served with a marinara dipping sauce. Grilled cherry tomato, red onion, basil, and arugula in a balsamic vinaigrette. Capri pan fried and flashed with lemon, olive oil, garlic and a touch of chili flake

soft polenta topped with shrimp, baby spinach, mushrooms and mozzarella cheese in a marinara sauce

sliced eggplant grilled, rolled with fresh ricotta cheese, baked with melted mozzarella cheese in a marinara sauce

shrimp and scallops egg washed, sauteed with baby spinach and topped with a mascarpone cheese sauce drizzle

Italian seasonal items, chefs choice

octopus, calamari and shrimp, grilled over arugula with red onion and cherry tomato in a balsamic dressing

sliced beefsteak tomatoes layered with buffalo mozzarella cheese, red onion and basil, drizzled with a balsamic reduction

romaine lettuce tossed with croutons, in a Caesar dressing, topped with parmigiana reggiano cheese

arugula tossed with cashews, red onions, charred apples, croutons, prosciutto and parmigiana reggiano cheese in a champagne vinaigrette

baby spinach leaf, Gorgonzola cheese, candied walnuts, cherry tomato and roasted red pepper topped with Cajun seasoned salmon in a raspberry vinaigrette

chicken fingers, buttered noodles and french fries served with a marinara dipping sauce

elbow pasta in a creamy cheese sauce

spaghetti tossed in marinara sauce with mini meatballs

tricolor ricotta cheese filled tortellini tossed with prosciutto, peas, and mushrooms in a creamy Alfredo sauce

hand made cavatelli tossed in a rich meat sauce with sliced Italian sausage

potato dumplings tossed in a creamy fourcheese sauce

hand made tubular pasta tossed in a tomato vodka cream sauce

handmade coil pasta tossed with pancetta in a spicy red sauce, topped with polpettes breaded meatballs

gluten free penne pasta tossed with house vegetables in a garlic aioli sauce

hand made ravioli filled with lobster and fresh ricotta cheese in a creamy Alfredo sauce

hand made tomato fettuccine tossed with jumbo shrimp and scallops in a creamy Alfredo sauce

black seafood linguine and calamari in a red sauce

porcini mushroom and fresh ricotta cheese filled purses served in a garlic al olio sauce

linguine with fresh tomato, white onion, black olives and crumbled sausage in a light red sauce

hand made square noodles, tossed with ground Italian sausage in a tomato vodka cream sauce

hand made ribbon like pasta tossed with veal, fresh tomato, pancetta, mushroom and basil in a home style ragu sauce

handmade spinach fettuccine tossed with eggplant, jumbo shrimp and asiago cheese in a prosecco cream sauce

meat lasagna with fresh ricotta cheese in a marinara sauce

sheets of pasta rolled with baby spinach and fresh ricotta cheese, baked in a marinara sauce with melted mozzarella cheese

breaded eggplant baked with mozzarella cheese in a marinara sauce

peas, prosciutto, egg and parmesan cheese in a light cream sauce

steamed clams or mussels in a red or white sauce

seafood black linguine tossed with calamari, shrimp, mussels, and clams in a red sauce

jumbo shrimp and broccoli florets in a garlic white wine sauce

ricotta cheese filled ravioli in a marinara sauce

topped with baby spinach, sliced tomato and mozzarella cheese in a lemon butter sauce, with a side of pasta

lightly breaded, pan fried and topped with a cold mixture of diced tomato, red onions and black olives in balsamic vinaigrette

lightly egg washed and sauteed in a lemon butter sauce over baby spinach with roasted pine nuts

sauteed with mushrooms in a sweet marsala wine sauce with a side of pasta

sauteed in a light lemon sauce with a side of pasta

topped with thin sliced prosciutto, sage and mozzarella cheese in a lemon orange butter sauce with a side of pasta

breaded breast of chicken baked with mozzarella cheese in a marinara sauce with a side of pasta

slow roasted half chicken served in white wine garlic sauce with sweet green peas and roasted potatoes

slow roasted half chicken served in a lemon oregano sauce with roasted potatoes

sauteed in a delicate lemon butter sauce with a side of pasta

sauteed in a white wine garlic sauce with sweet green peas and roasted potatoes

sauteed with mushrooms in a sweet marsala wine sauce with a side of pasta

breaded veal medallions baked with mozzarella cheese in a marinara sauce with a side of pasta

fresh fish brought in daily presented in daily specials

14 oz. pork chop stuffed with thin sliced prosciutto, roasted red pepper, baby spinach and mozzarella cheese, served with roasted potatoes in a rosemary garlic sauce

2 4oz twin fillets grilled to perfection and served in a fresh lemon oregano sauce with asparagus and garlic mashed potatoes

Fritti tempura dusted, pan fried served with a marinara dipping sauce. Capri tempura dusted, pan fried and flashed in lemon, olive oil, garlic and a touch of chili flake. Grilled balsamic reduction over wild greens

grill toasted bread topped with diced tomato, basil, garlic and feta cheese

seasoned breadcrumbs, garlic and parmesan cheese stuffed clams

sliced Italian sausage sauteed with white onion, roasted potatoes, and green peppers in a garlic white wine sauce

asparagus spears wrapped with thin sliced prosciutto, grilled, topped with diced tomato, gorgonzola cheese and basil in balsamic vinaigrette

jalapeno peppers stuffed with ground Italian sausage, smoked mozzarella cheese, wrapped in prosciutto and baked in a bolognese sauce

sliced eggplant grilled, rolled with fresh ricotta cheese, baked with melted mozzarella cheese in a marinara sauce

cold, roasted red pepper stuffed with artichoke hearts, fresh mozzarella cheese, basil and prosciutto, over wild greens in a balsamic reduction

arugula tossed with cashews, red onion, charred apples, croutons, prosciutto and parmigiana reggianno in a champagne vinaigrette

red and yellow cherry tomatoes, red onion, grilled calamari and chiciline fresh mozzarella cheese tossed in balsamic vinaigrette

watermelon, mint, feta cheese, cucumber, red onion in balsamic vinaigrette

tomato wedges, yesterdays bread, cucumber, red onion, basil in Italian dressing

romaine tossed with croutons, and parmigiana reggianno

baby spinach leaf, gorgonzola cheese, candied almonds, cherry tomato and roasted red pepper topped with Cajun seasoned salmon in a raspberry vinaigrette

wild greens, roasted beets, sweet orange, shaved asiago cheese, tossed with pumpkin seeds in balsamic vinaigrette

sliced beefsteak tomatoes layered with buffalo mozzarella, red onion and fresh basil in balsamic vinaigrette

arugula tossed with roasted red pepper, cherry tomato, red onion, feta, avocado and topped with skirt steak in a pesto dressing

blackberries, raspberries, strawberries and blueberries tossed with mint and basil in a red grape pressed vinaigrette

chicken and broccoli baked with alfredo

sliced tomato and fresh basil

thin sliced prosciutto and figs baked with mascarpone cheese with a honey drizzle

roasted grapes, gorgonzola cheese, red onion and honey

olive oil, sweet and spicy peppadew peppers, sweet Italian sausage, basil, caramelized onion and shredded mozzarella cheese

roasted red pepper, chicken and provolone cheese

pancetta, grilled chicken asiago cheese and pesto

breaded chicken marinara sauce and melted mozzarella

grilled portabella, zucchini, yellow squash, eggplant and tomato in a balsamic reduction

breaded veal, garlic, baby spinach and provolone

skirt steak, sauteed garlic, rapini and melted mozzarella cheese

tubular handmade pasta tossed in our tomato vodka cream sauce

jumbo shrimp and broccoli florets in a garlic white wine sauce

linguine with clams in a red or white sauce

crumbled Italian sausage, flat square noodles in vodka sauce

fresh ricotta cheese stuffed ravioli

chicken, baby spinach and hand made dumplings tossed with garlic and oil

hand made cavatelli tossed in our rich bolognese sauce with sliced Italian sausage

hand made ribbon pasta tossed with veal, fresh tomatoes, pancetta, mushrooms and basil in a home style ragu sauce

lightly egg washed breast of chicken over baby spinach with roasted pine nuts in a light lemon sauce

mushrooms in a sweet marsala sauce with a side of pasta

lightly breaded pan fried and topped with a cold mixture of diced tomato, red onion, wild greens, basil and black olives in balsamic vinaigrette

fresh fish brought in daily, presented in our specials

chicken fingers, buttered noodles, and french fries with a marinara dipping sauce

mac cheese elbow pasta in a creamy cheese sauce

spaghetti marinara with a meatball

char broiled Italian sausage served with sauteed rapini in a garlic al olio sauce

crostini bread topped with diced tomato, basil and parmigiana reggiano

clams or mussels steamed in a white or red sauce

baby spinach leaf, gorgonzola cheese, candied almonds, cherry tomato and roasted red pepper topped with Cajun seasoned salmon in a raspberry vinaigrette

chicken fingers, buttered noodles and french fries served with a marinara dipping sauce

elbow pasta in a creamy cheese sauce

spaghetti tossed in marinara sauce with one meatball

tricolor ricotta cheese filled tortellini tossed with prosciutto, peas, and mushrooms in a creamy Alfredo sauce

hand made cavatelli tossed in a rich meat sauce with sliced Italian sausage

potato dumplings tossed in a creamy fourcheese sauce

handmade coil pasta tossed with pancetta in a spicy red sauce topped with polpettes breaded meatballs

gluten free penne pasta tossed with house vegetables in a garlic aioli sauce

hand made ravioli filled with lobster and fresh ricotta cheese in a creamy alfredo sauce

hand made tomato fettuccine tossed with jumbo shrimp and scallops in a creamy alfredo sauce

black seafood linguine and calamari in a red sauce

porcini mushroom and fresh ricotta cheese filled purses served in a garlic al olio sauce

linguine with fresh tomato, white onion, black olives and crumbled sausage in a light red sauce

hand made ribbon like pasta tossed with veal, fresh tomato, pancetta, mushroom and basil in a home style ragu sauce

handmade spinach fettuccine tossed with eggplant, jumbo shrimp and asiago cheese in a prosecco cream sauce

meat lasagna with fresh ricotta cheese in a bolognese sauce

sheets of pasta rolled with baby spinach and fresh ricotta cheese, baked in a marinara sauce with melted mozzarella cheese

breaded eggplant baked with mozzarella cheese in a marinara sauce

peas, prosciutto, egg and parmesan cheese in a light cream sauce

steamed clams or mussels in a red or white sauce

seafood black linguine with calamari, shrimp, mussels and clams in a red sauce

spaghetti tossed in a marinara sauce with mamas meatballs

topped with baby spinach, sliced tomato and mozzarella cheese in a lemon butter sauce with a side of pasta

lightly egg washed and sauteed in a lemon butter sauce over baby spinach with roasted pine nuts

sauteed in a light lemon sauce with a side of pasta

topped with thin sliced prosciutto, sage and mozzarella cheese in a lemon orange butter sauce with a side of pasta

slow roasted half chicken served in white wine garlic sauce with sweet green peas and roasted potatoes

slow roasted half chicken served in a lemon oregano sauce with roasted potatoes

sauteed in a delicate lemon butter sauce with a side of pasta

sauteed in a white wine garlic sauce with sweet green peas and roasted potatoes

sauteed with mushrooms in a sweet marsala wine sauce with a side of pasta

breaded veal medallions baked with mozzarella cheese in a marinara sauce with a side of pasta

14 oz. pork chop stuffed with thin sliced prosciutto, roasted red pepper, baby spinach and mozzarella cheese, served with roasted potatoes in a rosemary garlic sauce

2 4oz twin fillets grilled to perfection and served in a fresh lemon oregano sauce with asparagus and garlic mashed potatoes

flank steak rolled with seasoned bread crumbs and provolone cheese, slow cooked in Sundays gravy

breadcrumb, garlic and parmesan cheese stuffed clams

steamed in a red or white wine garlic sauce

bite size baby meatballs in a red sauce

cherry tomato, fresh basil and fresh mozzarella cheese on skewers in a balsamic reduction

dusted and tossed in a maple sriracha sauce

asparagus spears wrapped with thinsliced prosciutto, topped with diced tomato, gorgonzola cheese and fresh basil in balsamic vinaigrette

button mushrooms stuffed with garlic, breadcrumbs and parmesan cheese, baked in a four cheese sauce

an assortment of Italian meats, cheeses and olives

breadcrumbs, jumbolump crabmeat, red pepper and spinach baked in a roasted red pepper cream sauce

red onion, cherry tomato and green pepper skewered in a pesto sauce

balsamic reduction

sauteed in garlic and oil

sauteed in garlic and oil

sauteed in garlic and oil

grilled or steamed

slow cooked with sweet green peas in a white wine garlic sauce

wild greens tossed with strawberries, gorgonzola cheese and brown sugar dusted pecans in raspberry vinaigrette dressing

multiveggie salad with romaine lettuce in balsamic vinaigrette dressing

pine nuts, sun dried tomatoes, and goat cheese in lemon vinaigrette dressing

calamata olives, cherry tomato, red onion, artichoke hearts and cucumber in a pesto dressing

button mushrooms, sweet marsala wine

peas, garlic, white wine

diced tomato, black olive, basil, red onion, balsamic vinaigrette

lightly egg washed lemon butter sauce

fresh sage, thin sliced prosciutto, lemon orange butter sauce

fresh lemon oregano sauce

topped with tomato, spinach, mozzarella cheese, lemon white wine sauce

breaded, pan fried baked with mozzarella cheese in a marinara sauce

baked with mozzarella cheese in a marinara sauce

jalapenos, garlic white wine sauce

Lady fingers dipped in espresso and kahlua layered with marscapone, dusted with cocoa powder and topped with chocolate sauce

Chocolate fondant cake baked with a hot fudge core topped with vanilla bean gelato

Fresh ricotta cheese cake with a graham cracker crust

Carrot cake served baked with a vanilla cream cheese core topped with vanilla bean gelato

Flaky shell filled with chocolate chip cannoli mix and dusted with powdered sugar

Same as cannoli but smaller

Caramelized bananas brown sugar, cinnamon and fresh squeeze of orange served over a bed of vanilla bean gelato. prepared table side

Lemon ice served in a lemon shell